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Savor Southern Brunch Staples at Soul
New Orleans, the Carolinas, and other distinct regions in the South come to life in the inventive small plates that Chef Dave Pow crafts at Soul. He recreates Southern classics with contemporary flair, enlisting the help of top-notch ingredients to do so. Customers agree that Chef Dave’s creativity especially shines at the weekend brunch. Start your Saturday off with a…
Love Seafood? Check Out the Menu at Flamant
A newcomer to the local restaurant scene, Flamant is a cozy little bistro in West Annapolis that is looking to make a big impression on area foodies. This long-awaited replacement for The Giant Peach is already garnering praise on social media, despite its recent opening. The menu features seasonal and locally-sourced ingredients, while the chefs show classic continental flair, mixing…
Enjoy Authentic Mexican Food at Jalapenos
From the outside, Jalapenos might not look like much. Don’t let the modest exterior fool you, though. According to more than 200 local eaters, you won’t find Mexican food as good as the stuff at Jalapenos anywhere else in Annapolis. Come by for lunch or dinner to enjoy some of the authentic Mexican cuisine. To start, order a few tapas…
You’ll Find Gourmet Italian Groceries and Dishes at Giolitti Delicatessen
The Giolotti clan’s culinary legacy can be traced back to 19th century Italy, long before Giolitti Delicatessen came to Annapolis in 1992. The Giolotti family debuted their original latteria, a shop dealing in dairy products, in Rome back in 1889. Almost exactly a century later, descendants of the Italian family Mary and Gene Giolotti opened an Italian restaurant and then…