Savor Southern Brunch Staples at Soul

New Orleans, the Carolinas, and other distinct regions in the South come to life in the inventive small plates that Chef Dave Pow crafts at Soul. He recreates Southern classics with contemporary flair, enlisting the help of top-notch ingredients to do so. Customers agree that Chef Dave's creativity especially shines at the weekend brunch. Start your Saturday off with a…

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Snag a Petit Four at Sweet Hearts Patisserie

Premium French chocolate, locally sourced fruits, real butter, and fresh eggs and cream are a few of the components that the bakers at Sweet Hearts Patisserie enlist when they craft their confections from scratch. They believe in using whole, real ingredients in order to create the best-tasting treats, and according to their sterling reputation on Yelp, their approach works. Sweet…

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