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Wine and Artisan Pizza Makes the Perfect Pair at Vin 909 in Annapolis
Don’t be fooled by its name: Vin 909 is about more than just vino. Chef Justin Moore ensures that the food is just as good as the drink by sourcing many of his ingredients from local, organic farms. Although the ingredients grow nearby, Chef Justin transforms them into dishes that evoke the Mediterranean with a focus on seafood and pizzas.
Start by selecting your glass or bottle from the extensive wine list. There’s something at every price point and vinos for every taste, from L’Opale Rosé from Provence, France to Chardonnay from California. Then, read over the seasonally inspired menu. Although it changes constantly depending on which local ingredients Chef Justin can get his hands on, you can always expect a variety of small plates and gourmet pizzas. If it’s available when you visit, try the Spotted Pig pizza, which showcases soppressata and wild boar meatballs over mozzarella and fresh tomato sauce.